Robin's Eurasian Recipes by Robin Pereira

Author:Robin Pereira
Language: eng
Format: epub
ISBN: 9789810762919
Publisher: Epigram Books
Published: 2017-05-30T16:00:00+00:00

PORK CHOPS

1

kg pork loin, sliced 1cm thick and marinated with 1 tbsp pepper, 2 tbsp light soya sauce, 1 tbsp sesame oil and 3 eggs for 10 mins

200

g cream crackers, finely ground

300

ml oil

Gravy:

15

ml oil

3

tbsp butter

2

onions, sliced into rings

2

tbsp dark soya sauce

1

chicken stock cube

1

tbsp pepper

1

tbsp plain flour

50

ml water

100

g green peas

Take the marinated pork loins and cover each with the ground cream crackers. Heat the oil in a wok and fry the pork loins till golden brown. Drain and set aside.

To make the gravy: Heat the oil and butter in a wok. Add the onions, soya sauce, chicken stock cube and pepper. Then add the flour. As the flour becomes a paste, add the water. When it simmers, add the green peas and remove from heat.

Place the fried pork loins on a plate and pour the gravy over.

Serve hot.

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